This is the second honey-type bread that I have posted. This one is a little sweeter than the other one. It has a little more honey and a tad of brown sugar, too. I guess this one is my favorite. It not...
Author: Mimi in Maine
This is a bakery-quality bread that is on regular rotation at my house and has been so for many years it is one of my family's favorite breads, because of the addition of egg the rising time will be slightly...
Author: Kittencalrecipezazz
I got this recipe from my mom's recipe card collection!! She said it was a really good bread...I tried it and agreed, it is amazing!! I made it with whole wheat flour (4 3/4 cups) and it turned out great....
Author: nkoprince08
This is my winner with Tammiev and our friends. This recipe is for a 2 pound loaf and has never failed me. I think it is the lack of oil and sugar that they like in this one.
Author: rickv
I volunteered to make cinnamon rolls for a children's breakfast at our church. A bit nervous about the prospects, I tried out three more cinnamon roll recipes to be sure I ended up with perfect rolls....
Author: SharleneW
Make and share this Crusty Whole Wheat Italian Bread recipe from Food.com.
Author: Donna M.
This recipe is from week two of my food blog, "Travel by Stove." I am attempting to cook one meal from every country in the world, and Afghanistan is my second stop. Afghani naan is a little different...
Author: GiddyUpGo
Make and share this Crusty Whole Wheat Italian Bread recipe from Food.com.
Author: Donna M.
Every Christmas my mom and I bake this special sweet bread. It is our family tradition. It is great for breakfast or as a gift. It is truly a master piece.
Author: Hanka
Make and share this Cottage Cheese Bread Abm recipe from Food.com.
Author: pansregnig
Make and share this Honey Oatmeal Bread recipe from Food.com.
Author: Nancy42454
Make and share this Portuguese Sweet Bread recipe from Food.com.
Author: Steve P.
Hot from the oven or toasted these bagels are great! for a flavor change, soak the raisins in your favorite sweet liquor instead of water.
Author: Bev I Am
Make and share this Oliebollen (Dutch Doughnuts) recipe from Food.com.
Author: BarbaraK
Make and share this Ricotta and Fresh Chive Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
MUCH better than shop bought crumpets, these are easy to make and are a rewarding and comforting meal for breakfast, tea or supper. Crumpets, pikelets, Scotch pancakes and English muffins: all traditional...
Author: French Tart
This is Dominick DeAngelis' recipe for pizza dough using high gluten flour. His pizza flour is sold at Fante's in Philadelphia and on the internet. You can also find high gluten flour in other speciality...
Author: Chef Kate
This is my basic pizza dough recipe. It is good for stromboli also. It takes a bit of time but it is more economical than store bought crusts...and it tastes better too!
Author: Karen..
4 simple ingredients make up this rustic but flavourful, lovely bread. It has been said that only these 4 ingredients are allowed in order to make this a True French bread. Of course this recipe can be...
Author: sandesnow
The original recipe was in a booklet that came with my Oster ABM and it is delightful, although I changed it just a tad. Make sure all ingredients are room temperature.
Author: AcadiaTwo
In villages around Greece, this classic bread is still baked in outdoor wood-burning ovens. This bread is more dense than other types of bread (the loaf at right measures about 13 inches across and weighs...
Author: diner524
This recipe came with a Williams- Sonoma French Bread pan my In-Laws gave me for Christmas. (I have wonderful In-Laws :)) I have only tried this recipe in the specified pan and it is absolutely delicious!...
Author: Brenda.
If you prefer, these lovely rolls may be shaped like Parker House rolls,placing a piece of orange with the membrane removed between the folds. From the Western chapter of the United States Regional Cookbook,...
Author: Molly53
You can make this dough the same day or a couple of weeks ahead. Put the individual balls in plastic bags and refrigerate overnight or freeze for up to a month. Makes a delicious and simple pizza dough......
Author: Tracy K
This is a classic white bread recipe that makes 5 loaves. My husband loves this bread toasted for breakfast.
Author: PCrocker
This was submitted by The Bellamy Brothers into a country singer cookbook. These are so nice and light and fluffy! They've been my favorite since I first tried them in 2000! Even better with extra icing!...
Author: byZula
This is my favorite bread. To have enough time to rest dough makes bread very soft and tasty.This bread goes well with creamy soups and good for sandwiches. Bread machine goes well too.
Author: coffeecake
This is a recipe using 100% whole wheat flour. My mother made this when I was growing up. Homemade bread is my ultimate comfort food. If it's warm from the oven, I'll choose it over dessert. I get so much...
Author: Delish
Like the other oatmeal bread recipe I posted, I haven't tried this one yet. Prep times and servings were guesstimated.
Author: Burgundy Damsel
Adapted from a basic whole wheat bread recipe. Any of your favorite nuts can be used. If you want a chewy traditional white bread, just use all white bread flour.
Author: milliwuu
Make and share this Banana Oatmeal Bread recipe from Food.com.
Author: pansregnig
This is a dense European style bread that is commonly eaten for breakfast in Ethiopia. The dough is very sticky until you knead it for the 2nd time right before shaping. Bake in a loaf pan or free form...
Author: momaphet
This is a great dinner roll recipe as you can prepare it ahead of time and then make out the rolls let rise and bake in time for dinner. I use this recipe a lot for that reason. This recipe comes from...
Author: Barb G.
Make and share this NO-KNEAD CRUSTY WHITE BREAD recipe from Food.com.
Author: Sherri L.
Perfectly fluffy and soft white bread. A huge hit at our house * Cooking times do not include rising times
Author: fizzybrat
Make and share this Double-Cheese Onion Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
My mother makes this for me. She has made many different gluten free breads in search of the perfect sandwich loaf and this is my favorite so far. I didn't see it on zaar, so I thought I'd post it. This...
Author: Andrew Mollmann
After posting this recipe, and making the bread at least 3 times a week, I have simplified the rising process, and eliminated the messy parts. The original recipe comes from baker Jim Lahey of the Sullivan...
Author: Zurie
Not overly chewy but not crumbly either. Mix it in a bread maker or follow your own trad method. You don't need to be gentle with the dough because of the added gluten the chewy, tenderness is not lost...
Author: susie.freckle.face
This recipe is adapted from King Arthur Flour Baker's Companion. It produces a fine-textured loaf, very soft, fluffy and definitely delicious. And it's easy too. You may do it by hand/mixer/bread machine....
Author: WaterMelon
This bread is perfect for beginners. As you become more skilled in bread baking, you can always make changes.
Author: MaxBetta
Make and share this Easy No-Knead Bread recipe from Food.com.
Author: TattooedMamaof2